German Pancakes
- 1/2 cube butter
- 6 eggs, well beaten
- 1 cup milk
- 1 cup flour
- 2 Tbsp. sugar
- 1 tsp. vanilla
- Dash of cinnamon
Heat oven to 425 degrees. In a 9x13 baking dish, put in 1/2 cube butter and place in heated oven. In a mixing bowl, beat eggs very well, then add milk and flour. Stir in sugar & vanilla & add cinnamon. When mixed, pour in hot pan w/ butter & bake at 425 for 15-20 minutes or until middle is done. Cut into squares and sprinkle powdered sugar on top.
Gramma's Syrup- 2 cups sugar
- 1 Tbsp butter
- 1 (8 oz. can) evap. milk
Boil sugar & milk, stirring constantly until all sugar is dissolved. Cook over high heat until mixture starts to boi. Remove from heat and add butter. Let sit 5 mins., stir and enjoy!
Serve pancakes w/ strawberries, blueberries, and/or sliced bananas, chopped pecans and sausage links.
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