Monday, February 28, 2011
I'm feelin lucky !
Irish Shamrock Cookies & Rainbow Pudding! Hooray for leprechauns & spring!
Ingredients- Shamrock Cookies
* 1/2 cup butter, softened
* 1 (3 ounce) package instant pistachio pudding mix
* 1 1/3 cups baking mix
* 1 egg
* 1 tablespoon white sugar
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.
2. Cream together the butter or margarine and the pudding mix. Blend in the baking mix, egg and sugar and mix well.
3. On a lightly floured surface roll out the dough to 3/8 inch thickness and cut into cookies with a shamrock cookie cutter.
4. Place cookies on the prepared baking sheet and bake at 350 degrees F (175 degrees C) for 9 to 10 minutes or until lightly browned on the edges. Let cookies cool on rack. Frost with green colored icing if desired.
Ingredients- Rainbow Pudding
* vanilla pudding
* food coloring
* bowl
* glass
1. Mix up your pudding, either homemade or from a box. My pudding came from an instant pudding box mix.
2. Since my pudding turned out to be a little on the yellow side, I only need to add a bowl of red and blue to make our rainbow. Divide your pudding into a few bowls, one for each color to be mixed. Add a couple of drops of food coloring and stir.
3. Make each color of the rainbow, mixing a couple of the already colored puddings together to form new colors.
4. After each color is made, using a spoon, layer each color of your pudding into a large clear glass. It’s fun to see the rainbow take shape.
YUMMMMMMMO!
Tuesday, February 22, 2011
Friday, February 18, 2011
Baby Onesie Cupcake Tutorial
Need a cute baby shower idea?
For this project you'll need:
For this project you'll need:
- 4 receiving blankets
- 4 onesies
- 4 medium rubber bands
- 4 coffee filters
- thin coordinating ribbon
- scissors
- a bakery cupcake box
Wednesday, February 16, 2011
EXPECTING!!!
My most favorite cousin, Corey, & his wife, Katie, are expecting their first child this summer!! {Due June 30, 2011). I couldn't be happier for them! Can't wait to welcome this new little bundle of joy.
Tuesday, February 15, 2011
STRAWBERRY MOUSSE & HEART-SHAPED PANCAKES!
Happy Hearts Day! These heart-shaped pancakes are Perfect for breakfast on V-Day & for dinner I made spaghetti (cause it's red) and strawberry mousse for dessert! I like to serve the mousse in goblets and garnish with strawberries. It's all about the presentation, people!
1 cup boiling water
1 pkg. (4-serving size) JELL-O Strawberry or Strawberry-Banana Flavor Sugar Free Gelatin
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 tsp. vanilla
2 cups thawed COOL WHIP LITE Whipped Topping
2/3 cup chopped strawberries
Make It
STIR boiling water into gelatin in small bowl at least 2 minutes until completely dissolved.
BEAT Neufchatel and vanilla in large bowl with electric mixer on low speed until well blended. Gradually add gelatin, beating until well blended. Gently stir in whipped topping and strawberries.
SPOON evenly into 8 custard cups or dessert dishes. Refrigerate at least 1 hour or until firm.
Sunday, February 13, 2011
Yum Yum Fried Rice
1-2 Chicken breasts or 10 Chicken Tenders (optional diced ham)
4 Scrambled eggs
2
½ White onion (finely chopped)
¾ cup Frozen peas
½ cup Butter
1-2 Garlic cloves (crushed)
or 1
2 cups White rice (not instant)
Marinate chicken in soy sauce, if you do not have much time, mix it with chicken before cooking
In a large frying pan cook chicken in small amount of olive oil, add carrots and onions and sauté until clear.
Add frozen peas and cook until soft.
In a separate pan cook rice then add to the mixture.
In another pan, scramble four eggs, chop finely and add to mixture
Melt 1/2 cup butter, add crushed garlic cloves to butter, stir and add to mixture
Mix all together well, add soy sauce to taste and Enjoy.
Gary & Ali Engaged!
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