Sunday, February 13, 2011

Yum Yum Fried Rice

http://blogchef.net/wp-content/uploads/2008/08/chicken_fried_rice_1.jpg

1-2 Chicken breasts or 10 Chicken Tenders
(optional diced ham)
4 Scrambled eggs
2 Carrots (finely grated)
½ White onion (finely chopped)
¾ cup Frozen peas
½ cup Butter
1-2 Garlic cloves (crushed)
or 1 tsp garlic Powder
2 cups White rice (not instant)

Marinate chicken in soy sauce, if you do not have much time, mix it with chicken before cooking
In a large frying pan cook chicken in small amount of olive oil, add carrots and onions and sauté until clear.
Add frozen peas and cook until soft.
In a separate pan cook rice then add to the mixture.
In another pan, scramble four eggs, chop finely and add to mixture
Melt 1/2 cup butter, add crushed garlic cloves to butter, stir and add to mixture
Mix all together well, add soy sauce to taste and Enjoy.

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