I'm feelin lucky !

Irish Shamrock Cookies & Rainbow Pudding! Hooray for leprechauns & spring!

Ingredients- Shamrock Cookies

* 1/2 cup butter, softened
* 1 (3 ounce) package instant pistachio pudding mix
* 1 1/3 cups baking mix
* 1 egg
* 1 tablespoon white sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.
2. Cream together the butter or margarine and the pudding mix. Blend in the baking mix, egg and sugar and mix well.
3. On a lightly floured surface roll out the dough to 3/8 inch thickness and cut into cookies with a shamrock cookie cutter.
4. Place cookies on the prepared baking sheet and bake at 350 degrees F (175 degrees C) for 9 to 10 minutes or until lightly browned on the edges. Let cookies cool on rack. Frost with green colored icing if desired.

Ingredients- Rainbow Pudding

* vanilla pudding
* food coloring
* bowl
* glass

1. Mix up your pudding, either homemade or from a box. My pudding came from an instant pudding box mix.

2. Since my pudding turned out to be a little on the yellow side, I only need to add a bowl of red and blue to make our rainbow. Divide your pudding into a few bowls, one for each color to be mixed. Add a couple of drops of food coloring and stir.

3. Make each color of the rainbow, mixing a couple of the already colored puddings together to form new colors.

4. After each color is made, using a spoon, layer each color of your pudding into a large clear glass. It’s fun to see the rainbow take shape.

YUMMMMMMMO!